Description
Welcome to Hibiscus Restaurant in Seminyak!
Guests regularly describe Hibiscus Restaurant in Bali as a “hidden gem” dining experience in the resort Seminyak district.
An Indonesian Balinese chef heads our kitchen, but our menu features something for everyone. Come for a date or bring the whole family.
In addition to regional favorites — like Kalimantan chicken spring rolls, pepes ikan, and Sumatran beef rendang — at our restaurant in Seminyak, we also serve an array of international dishes and comfort food, including chicken wings, crunchy onion blooms, fish and chips, garlic-butter chicken, and various pasta dishes. And while our chefs frequently use traditional Indonesian spices, all guests can set the “heat” for their food.
What’s the vibe at Hibiscus? Since we’re in a resort area, our standards are high. Or, to put it another way, Hibiscus would be at home in cities across the globe, from San Francisco to Singapore. But we don’t have a giant dining room, so making reservations is a good idea.
At Hibiscus, we only use the freshest ingredients, and our entire staff works hard to ensure that everyone who walks through the doors has a delicious experience at our restaurant in Bali. And it must be working because we often land on “best of Seminyak” culinary lists. Plus, our patrons consistently rave about our food.
Our minimalist, elegant dining room is open daily from 11 a.m. to 9 p.m., and guests return to our restaurant in Seminyak time and time again.
We look forward to welcoming and feeding you!
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